Development of a mobile application for the sustainable management of coffee
The coffee quality has been threatened by phytosanitary and nutritional problems, which have significantly reduced its production and yield. This study aimed to develop a mobile application that allows to create and manage plots using platforms such as Flutter for the front-...
Saved in:
| Main Authors: | José Luis Hernández Rodríguez, José Francisco Ramírez Dávila, Rodolfo Serrato Cuevas, Delfina de Jesús Pérez López, Federico Benjamín Galacho Jiménez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2025-06-01
|
| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://revistas.ufg.br/pat/article/view/81329/43037 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Características de frutos de café sob compressão Characteristics of coffee fruits under compression load
by: Sandra M. Couto, et al.
Published: (2002-04-01) -
Ozonated water in the post-harvest treatment of coffee fruits
by: Fernando J. B. Brandão, et al. -
Estimativa da transpiração em cafeeiros utilizando-se sensores de dissipação térmica Estimation of transpiration in coffee crop using heat dissipation sensors
by: Jussálvia da S. Pimentel, et al.
Published: (2010-02-01) -
Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau
by: Sonia Maria Costa Celestino, et al.
Published: (2025-08-01) -
Drip irrigation in coffee crop under different planting densities: Growth and yield in southeastern Brazil
by: Gleice A. de Assis, et al.
Published: (2014-11-01)