Defatted hickory meal hydrolysate’s impact on memory impairment induced by D-galactose in mice

Defatted hickory meal hydrolysate’s impact on memory impairment induced by D-galactose in mice

Defatted hickory meal (DHM), a by-product of hickory oil production, is a protein source rich in essential amino acids. In this study, the functional properties of DHM hydrolysate (DHMH) were assessed using in vitro and in vivo assays in context to its antioxidant and memory-enhancing effects. To in...

Full description

Saved in:
Bibliographic Details
Main Authors: Fanping Qin, Ruiling Liu, Qi Kong, Hangjun Chen, Xiangjun Fang, Huizhi Chen, Weijie Wu, Haiyan Gao
Format: Article
Language:English
Published: Tsinghua University Press 2025-05-01
Series:Food Science and Human Wellness
Subjects:
hickory
memory impairment
aging
antioxidant activity
oxidative stress
neuroinflammation
hippocampal nerve
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250195
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.sciopen.com/article/10.26599/FSHW.2024.9250195

Similar Items