Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens

Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens

Summary: This study examined how supplementing broiler chickens with live yeast (Saccharomyces cerevisiae) affected their growth performance, carcass features, meat quality, hematological parameters, serum metabolic profile, and cecal bacterial counts. A total of 192 Arbor Acres broilers were random...

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Bibliographic Details
Main Authors: Maruf Hossain, Amio Kante Das, Kanan Talukder, Md Momotaj Hossen, Kanon Das, Chondhon Bormon, Mansur Ahmed, Mohammad Al Mamun, Mohammad Abujar Shuva, Mahmoud Azzam, Shad Mahfuz
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Applied Poultry Research
Subjects:
Saccharomyces cerevisiae
Growth
Quality of meat
Cecal bacteria
Antibiotic alternative
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617125000273
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