Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods

Over the last decades, eating habits have shifted towards convenient foods with shorter preparation times due to people’s busy lifestyles and higher living standards. Rapid changes in dietary patterns and lifestyles with the industrialization and globalisation have led to the escalating incidence of...

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Bibliographic Details
Main Authors: Amani Weerarathna, Matara Arahchige Jagath Wansapala
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2024-01-01
Series:Food Technology and Biotechnology
Subjects:
composite flour
whole wheat flour
sustainable alternative flour
Online Access:https://hrcak.srce.hr/file/472265
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