Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications

Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications

The increasing global awareness of environmental sustainability and the urgent need to reduce plastic waste have driven significant interest in the valorization of agricultural by-products. This study explores the potential of fruit and vegetable waste and by-products valorization using green and no...

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Bibliographic Details
Main Authors: Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Waste Management Bulletin
Subjects:
Valorization of waste
Green extraction
Sustainable packaging
Nanotechnology
Online Access:http://www.sciencedirect.com/science/article/pii/S2949750724000737
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