Wild edible flowers as a promising source of protein and essential nutrients for food security of the Mekong region

Wild edible flowers as a promising source of protein and essential nutrients for food security of the Mekong region

Abstract Wild edible flowers from the Mekong region represent a largely untapped resource with significant potential as both mainstream food and functional ingredients for local populations. This study investigated the nutritional composition and amino acid profiles of five species: Broussonetia kur...

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Main Authors: Sarana Rose Sommano, Pongsakorn Suppakittpaisarn, Ratchuporn Suksathan, Methee Wongnak, Prateep Panyadee, Pawenud Thongdang, Apinya Rachkeeree, Yao Fu, Yinxian Shi, Chunlin Long, Nguyen Trung Thanh, Tran Trong Phuong, Vo Huu Cong, Outhai Soukkhy, Chanhmany Suphannavong
Format: Article
Language:English
Published: Springer 2025-06-01
Series:Discover Food
Subjects:
Essential amino acids
Ethnobotany
Food security
Human nutrition
Plant-based protein
Online Access:https://doi.org/10.1007/s44187-025-00457-9
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https://doi.org/10.1007/s44187-025-00457-9

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