Characterization of Dynamin-related proteins (DRP) in bread wheat: TaDRP1D-B as regulator of biotic and abiotic stresses

Bread wheat (Triticum aestivum) is a vital global staple food, providing 30 % of the world's caloric intake and nutritional needs. It was domesticated over 10,000 years ago and adapted to various biotic and abiotic stresses, crucial for maintaining food security. Modern research highlights the...

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Bibliographic Details
Main Authors: Zhiwei Wang, Aimen Shafique, Bofeng Yu, Badr Alharthi, Naushad Ali, Muhammad Salman Mubarik, Hafiz Saeed ur Rehman, Rashid Iqbal, Farrukh Azeem, Hongxing Xu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Plant Stress
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Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X24002987
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