Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters

Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters

This study compares <i>Dalmatinski pršut</i>, an EU Protected Geographical Indication (PGI)-labelled smoked dry-cured ham from the Dalmatia region in Croatia, with non-PGI hams from the same area, focusing on the impact of PGI certification on the product quality. The investigation is pr...

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Bibliographic Details
Main Authors: Ana Gugić Ratković, Martina Turk, Helga Medić, Danijel Karolyi, Nives Marušić Radovčić
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
dry-cured ham
smoking
EU geographical indications
PGI protection
quality
chemical and physical analysis
Online Access:https://www.mdpi.com/2304-8158/13/24/4179
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