Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan

Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan

Abstract The current study aimed to evaluate the association between demographic characteristics such as age, gender, education, occupation, employment duration and the food safety knowledge, attitudes, and practices (KAP) among food handlers. The research was based on a cross-sectional study using...

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Main Authors: Altyn Kulpiisova, Fatima Dikhanbayeva, Alexandra Tegza, Ivan Tegza, Sholpan Abzhanova, Zamzagul Moldakhmetova, Raushangul Uazhanova, Kuantar Alikhanov, Yerkin Yerzhigitov, Gulnara Shambulova, Gulnara Baikadamova, Gulnur Admanova, Sanavar Azimova, Arman Issimov
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Public Health
Subjects:
Food safety knowledge
Personal hygiene
Self-reported attitudes
Self-reported practices
Food borne illnesses
Food handlers
Online Access:https://doi.org/10.1186/s12889-025-24124-x
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https://doi.org/10.1186/s12889-025-24124-x

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