Nutritional Solution for the Italian Heavy Pig Production to Improve Nitrogen Efficiency While Maintaining Productive Performance and Meat Quality
Italian pigs for slaughter weigh between 150 and 170 kg, and their breeding is strictly regulated by the Protected Designation of Origin. Intensive production raises environmental concerns, in particular, nitrogen (N) emissions. To address these issues, low-crude-protein diet strategies have been pr...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/9/1309 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|