Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra
The glycoalkaloids contents of potato tubers are usually measured by the destructive analysis that consumes time and requires expensive high-performance equipment. This study was carried out to determine the possibility of nondestructive estimation of α-solanine and α-chaconine content in potato tub...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2020/8884219 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|