Revalorisation of Vine Pruning Waste Through the Production of Zero CO<sub>2</sub> Emission Charcoal

This research studies the production of charcoal from a by-product of viticulture such as the vine pruning remains of vine (vine shoots). During this study, several carbonisation tests were carried out in an electric muffle furnace where vine shoot samples were tested at different temperature ranges...

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Bibliographic Details
Main Authors: Jorge Los Santos-Ortega, Manuel Antonio Mendívil-Giro, Esteban Fraile-García, Javier Ferreiro-Cabello
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/14/24/11527
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