Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials

Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials

Cello-oligosaccharides (COS) are products of the preliminary hydrolysis of cellulose. They have been the subject of significant research and application potential across various fields, including food, feed, and biotechnology. This study explored an eco-friendly, efficient process for producing COS...

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Bibliographic Details
Main Authors: Hong Chen, Wenbo Chen, Fanqin Yang, Gang Xu, Yin Cao, Shanglian Hu, Bo Zhao
Format: Article
Language:English
Published: North Carolina State University 2025-06-01
Series:BioResources
Subjects:
bamboo
cello-oligosaccharides
enzymolysis
pretreatment
technology optimization
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24409
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