APA (7th ed.) Citation

Kondratenko, V. V., Posokina, N. E., Kolokolova, A. Y., & Zakharova, A. I. Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates. Kemerovo State University.

Chicago Style (17th ed.) Citation

Kondratenko, Vladimir V., Natalia E. Posokina, Anastasiay Yu Kolokolova, and Anna I. Zakharova. Development of Lactic Acid Microorganisms During Fermentation of Substrate with an Increased Concentration of Carbohydrates. Kemerovo State University.

MLA (9th ed.) Citation

Kondratenko, Vladimir V., et al. Development of Lactic Acid Microorganisms During Fermentation of Substrate with an Increased Concentration of Carbohydrates. Kemerovo State University.