Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
Introduction. Creating favorable conditions for the development of lactic acid microorganisms is one of the main factors in obtaining high-quality fermented products. The cycle of their life directly depends on the amount and composition of carbohydrates in plant tissue. Since a significant part of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2021-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/upload/journals/fptt/62/14.pdf |
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