Impact of fresh grape juice on the pharmacokinetics of omeprazole: results of a food–drug interaction study

Impact of fresh grape juice on the pharmacokinetics of omeprazole: results of a food–drug interaction study

Grapes have been widely used for dietary ailments due to their attributed pharmacological activities. Resveratrol, the chief constituent of grapes, is responsible for their pharmacological benefits. However, apart from their beneficial effects, grapes have also recently been considered in drug inter...

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Main Authors: Tayyaba Iftikhar, Zafar Iqbal, Yasar Shah, Nauman Rahim Khan, Muhammad Abbas, Omer Shehzad, Fazal Hadi, Haseeba Sardar, Ali Abusharha, Maria Daglia, Haroon Khan
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Pharmacology
Subjects:
food–drug interactions
omeprazole
grape juice
pharmacokinetics
therapeutic outcome
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2024.1467805/full
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https://www.frontiersin.org/articles/10.3389/fphar.2024.1467805/full

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