Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat

Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat

Climate change and biodiversity loss are challenging the food-production system and urging a transition towards a sustainable food system. Various strategies are being proposed, including the adoption of biodiversity-positive cropping systems such as intercropping. Most existing studies explore the...

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Bibliographic Details
Main Authors: Cheng Liu, Rosa Safitri, Sander van Leeuwen, Bengu Ozturk, Domantas Girzadas, Eva-Tsvetalina Christoff, Caspar Krampe
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Strip cropping
Mixed cropping
Allergen
Gluten content
Post-harvest
Consumer preferences
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002522
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