Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (<i>Anethum graveolens</i> L.) Cultivars as Affected by Light-Emitting Diodes

Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (<i>Anethum graveolens</i> L.) Cultivars as Affected by Light-Emitting Diodes

Dill is a fragrant vegetable containing various beneficial compounds for health. This research aims to evaluate the impact of various spectra of LED light on essential oil composition and morphological and physiological characteristics of three dill cultivars. LED light treatments included greenhous...

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Bibliographic Details
Main Authors: Nafiseh Dehghani, Maryam Haghighi, Mehdi Rahimmalek, Mohammad R. Sabzalian, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
essential compounds
medicinal plants
secondary metabolites
supplementary light
Online Access:https://www.mdpi.com/1420-3049/29/23/5506
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