Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies
Over the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that significantly influences social norms...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Catalan |
| Published: |
Universitat de València
2021-01-01
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| Series: | Mètode Science Studies Journal: Annual Review |
| Subjects: | |
| Online Access: | https://turia.uv.es/index.php/Metode/article/view/16202 |
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