Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder
This study examined the moisture sorption isotherms, storage stability, and techno functional properties of baby corn powder at 30°, 40° and 50 °C. The sorption isotherms displayed a Type II pattern with distinct bending points, revealing temperature-dependent moisture retention. At a water activity...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002215 |
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