Farm production diversity and its influence on diet quality in South Eastern Kenya

Agriculture nutrition linkages have long been recognized as a potentially viable pathway of attaining food and nutrition security. However, these insights have started to influence mainstream thinking on agricultural development only recently and the empirical evidence in sub-Saharan Africa is non-c...

Full description

Saved in:
Bibliographic Details
Main Authors: Jonathan Makau Nzuma, Dasel Wambua Mulwa Kaindi, Henry Muli Mwololo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2300886
Tags: Add Tag
No Tags, Be the first to tag this record!