Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts

Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts

The antioxidant extracts considered a very important food additive which promoting the protection of lipid and prolong the shelf life of food products. The aim of this investigation was decrease the time of extraction of hibiscus leaves extract (HLE) and olive leaves extract (OLE) from 48 h to only...

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Bibliographic Details
Main Authors: Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Antimicrobial activity
Antioxidants activity
Hibiscus leave extract
Olive leave extract
Difference in pressure extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025001720
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