Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch

Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch

In order to explore the effect of vacuum processing treatment on the starch structure and physical and chemical properties of fresh waxy corn, Huangnuo 619 and Heibao were used as raw materials. The microstructure and physicochemical properties of fresh waxy corn starch after vacuum processing treat...

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Bibliographic Details
Main Authors: Ruihang XU, Libin ZHU, Dan ZHU, Wenyi WEI, Guangcai NIU, Chenyu ZHAO, Yufan ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
fresh waxy corn
vacuum processing treatment
starch
structure
physical and chemical properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120332
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