Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage

Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage

To maximize the initial quality going to storage and maintain the postharvest antioxidant property of the minimally processed corn salad, the synergistic effects of culture systems (traditional soil culture system [TCS] vs. soilless culture system [SCS]), washing practices (unwashed vs. washed), pac...

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Bibliographic Details
Main Authors: Lijuan Zhan, Yamin Fan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
culture system
fresh-cut chain
total phenols
antioxidant capacity
enzyme activity
shelf-life
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1468986/full
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