Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage
To maximize the initial quality going to storage and maintain the postharvest antioxidant property of the minimally processed corn salad, the synergistic effects of culture systems (traditional soil culture system [TCS] vs. soilless culture system [SCS]), washing practices (unwashed vs. washed), pac...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1468986/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|