Fish and shellfish allergy: Presentation and management differences in the UK and US—analysis of 945 patients

Fish and shellfish allergy: Presentation and management differences in the UK and US—analysis of 945 patients

Background: Seafood allergy (SA), including allergy to shellfish (crustacean and mollusks) and fish, is among the 4 most common food allergies causing anaphylaxis, but there are limited data showing SA clinical management in different countries. Objective: We sought to characterize a large cohort of...

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Main Authors: Alla Nakonechna, MD, PhD, Ard van Bergen, PhD, Ariharan Anantharachagan, MD, Dilani Arnold, MD, Nicole Johnston, BS, Kari Nadeau, MD, PhD, Krzysztof Rutkowski, MD, Sayantani B. Sindher, MD, Panida Sriaroon, MD, Iason Thomas, MD, Pavaladurai Vijayadurai, MD, Annette Wagner, MD, Carla M. Davis, MD
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Allergy and Clinical Immunology: Global
Subjects:
Seafood allergy
fish allergy
shellfish allergy
total IgE
fish specific IgE
shellfish specific IgE
Online Access:http://www.sciencedirect.com/science/article/pii/S277282932400105X
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