Selenium‐Chitosan Reduces Postharvest Decay of Red Globe Grapes by Improving Disease Resistance During Cold Storage
ABSTRACT The preservation of grapes during storage and transportation has long been a challenge due to the presence of Botrytis cinerea. Studies have shown that chitosan and selenium are effective in preserving fruits and vegetables during storage. This study investigated the effect of selenium‐chit...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-04-01
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| Series: | eFood |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.70050 |
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