The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves

The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves

IntroductionIn order to enhance the quality of cigar tobacco leaves (CTLs), a gradient variable temperature fermentation approach was employed.MethodsThe temperature gradient demonstrated a gradual increase from low temperature (35 ± 2°C) to moderate temperature (45 ± 2°C), and then to high temperat...

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Main Authors: Qianying Zhang, Yang Huang, Hongyue An, Shuanghong Yang, Jinshan Lei, Yue Wang, Pinhe Li, Hongfei Zhang, Wen Cai, Yun Jia, Yongqiang Pang, Dongliang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiology
Subjects:
cigar tobacco leaf (CTL)
gradient variable temperature fermentation
bacterial community
chemical component
correlation analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1433656/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2024.1433656/full

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