Environmental fungal community structure of Gulin and Jian'ou sauce-flavor Baijiu producing area
In order to explore the differences in flavor and quality of sauce-flavor (Jiangxiangxing) Baijiu produced in different ecological environments, the environmental soil and air fungal community structure of the representative sauce-flavor Baijiu production enterprises factory area of Gulin and Jian&#...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-65.pdf |
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