Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots
Preservation of commercial quality and nutritional value of crop production is one of the most important and most relevant areas of research for scientists working in the interests of the agro-industrial complex. The article presents the results of studying the influence of the method of pre-storage...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-06-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/266 |
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