Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam

This study aims at revealing the role played by Bar and Restaurant Management System (BRMS) in Tanzania, by studying its functionalities and user perceptions and later providing recommendations that will improve the Food and Beverage (F&B) services. London Lounge was selected as a case study to...

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Main Authors: Deogratias Tasilo Mahuwi, Bernad Joseph Hayuma, Victor Simon Nkwera, Christopher Denis Ntyangiri, Martin Ludovick Mushi
Format: Article
Language:English
Published: College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria 2024-10-01
Series:ABUAD Journal of Engineering Research and Development
Subjects:
Online Access:https://journals.abuad.edu.ng/index.php/ajerd/article/view/724
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author Deogratias Tasilo Mahuwi
Bernad Joseph Hayuma
Victor Simon Nkwera
Christopher Denis Ntyangiri
Martin Ludovick Mushi
author_facet Deogratias Tasilo Mahuwi
Bernad Joseph Hayuma
Victor Simon Nkwera
Christopher Denis Ntyangiri
Martin Ludovick Mushi
author_sort Deogratias Tasilo Mahuwi
collection DOAJ
description This study aims at revealing the role played by Bar and Restaurant Management System (BRMS) in Tanzania, by studying its functionalities and user perceptions and later providing recommendations that will improve the Food and Beverage (F&B) services. London Lounge was selected as a case study to represent the middle-class bar within the country that makes use of BRMSs. The literature shows that the common design of BRMS include functionalities for accounting, inventory and employee management where the system users had positive perception on the advantages of system usage except for the inexperienced users. Focus group discussion was used as the method for data collection where the study team identified that the appropriate system users are Counter Attendants, Supervisors, Managers and the Director. The findings revealed that the system had enough functionality to exhaust the principal duties for each system user based on their job positions and hence played a big role in managing their operations. The study highlighted some system weaknesses hence provided the recommendations to improve the functionalities of the system and attract more users towards system usage. Future research on design and development of BRMS integrated with other systems to manage multiple businesses under the same ownership is highly recommended in this study.
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institution Kabale University
issn 2756-6811
2645-2685
language English
publishDate 2024-10-01
publisher College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria
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series ABUAD Journal of Engineering Research and Development
spelling doaj-art-1419280e2e8f4830a78f1134a2ee39842024-11-28T09:22:00ZengCollege of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, NigeriaABUAD Journal of Engineering Research and Development2756-68112645-26852024-10-017210.53982/ajerd.2024.0702.44-j608Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-SalaamDeogratias Tasilo Mahuwi0Bernad Joseph Hayuma1Victor Simon Nkwera2Christopher Denis Ntyangiri3Martin Ludovick Mushi4 Department of Computing and Communication Technology, National Institute of Transport, Tanzania Department of Computing and Communication Technology, National Institute of Transport, Tanzania Department of Computing and Communication Technology, National Institute of Transport, Tanzania Department of Computing and Communication Technology, National Institute of Transport, Tanzania Department of Computing and Communication Technology, National Institute of Transport, Tanzania This study aims at revealing the role played by Bar and Restaurant Management System (BRMS) in Tanzania, by studying its functionalities and user perceptions and later providing recommendations that will improve the Food and Beverage (F&B) services. London Lounge was selected as a case study to represent the middle-class bar within the country that makes use of BRMSs. The literature shows that the common design of BRMS include functionalities for accounting, inventory and employee management where the system users had positive perception on the advantages of system usage except for the inexperienced users. Focus group discussion was used as the method for data collection where the study team identified that the appropriate system users are Counter Attendants, Supervisors, Managers and the Director. The findings revealed that the system had enough functionality to exhaust the principal duties for each system user based on their job positions and hence played a big role in managing their operations. The study highlighted some system weaknesses hence provided the recommendations to improve the functionalities of the system and attract more users towards system usage. Future research on design and development of BRMS integrated with other systems to manage multiple businesses under the same ownership is highly recommended in this study. https://journals.abuad.edu.ng/index.php/ajerd/article/view/724Information Communication Technology (ICT)AccuracyBar and Restaurant Management System (BRMS)Restaurant Management System (RMS)Food Ordering System
spellingShingle Deogratias Tasilo Mahuwi
Bernad Joseph Hayuma
Victor Simon Nkwera
Christopher Denis Ntyangiri
Martin Ludovick Mushi
Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
ABUAD Journal of Engineering Research and Development
Information Communication Technology (ICT)
Accuracy
Bar and Restaurant Management System (BRMS)
Restaurant Management System (RMS)
Food Ordering System
title Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
title_full Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
title_fullStr Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
title_full_unstemmed Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
title_short Role of Bar and Restaurant Management System: Case of London Lounge, Ubungo Dar-es-Salaam
title_sort role of bar and restaurant management system case of london lounge ubungo dar es salaam
topic Information Communication Technology (ICT)
Accuracy
Bar and Restaurant Management System (BRMS)
Restaurant Management System (RMS)
Food Ordering System
url https://journals.abuad.edu.ng/index.php/ajerd/article/view/724
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