ZENG, B., LÜ, J., LU, X., ZHI, W., & LI, D. Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZENG, Beibei, Jing LÜ, Xingru LU, Wenbo ZHI, and Daigen LI. Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZENG, Beibei, et al. Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.