Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health
The enzymolysis peptide of peony flower was studied herein to promote the development and utilization of this flower. The molecular weight distribution and amino acid composition of the peptide were analyzed, and the beneficial effects of the peptide were studied by assessing their ability to inhibi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110278 |
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