Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

In this paper, cellulose nanofibers (CNF) were prepared from wheat bran (WB) and the structure of CNF was determined. Fourier transform infrared spectra and X-ray diffractograms showed the groups such as hydroxyl and carboxyl groups and cellulose type 1 structure possessed by CNF, respectively. Scan...

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Bibliographic Details
Main Authors: Jiawu Wu, Yang Gao, Huifang Shen, Song Yan, Rui Zhao, Fei Wang, Xinting Shen, Zhebin Li, Xinmiao Yao, Yao Wang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Wheat bran
Cellulose nanofiber
Pickering emulsion
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008101
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