Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). The aim of this study was to investigate whether red wine has anti-inflammatory and antioxidative effect in over...

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Bibliographic Details
Main Authors: Karadeniz Muammer, Akçay Yasemin D., Yıldırım Hatice K., Yılmaz Candeğer, Sözmen Eser Y.
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
adiponectin
inflammation
lipid peroxidation
obesity
paraoxonase
Online Access:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0016/pjfns-2013-0016.xml?format=INT
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