Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin

Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin

The purpose of this study was to design nanocarriers with small-size and antioxidant properties for the effective encapsulation of curcumin. Here, procyanidins, vanillin, and amino acids were used to successfully prepare nanocarriers of a controllable size in the range of 328~953 nm and to endow ant...

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Bibliographic Details
Main Authors: Shanshan Tie, Yujin Yang, Jiawei Ding, Yanyan Li, Mengmeng Xue, Jianrui Sun, Fang Li, Qiuxia Fan, Ying Wu, Shaobin Gu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
curcumin
nanoparticles
procyanidins
Mannich reaction
stability
Online Access:https://www.mdpi.com/2304-8158/13/23/3958
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