Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications

Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications

Freeze-drying fresh vegetables and fruits may not only prevent post-harvest losses but also provide a concentrated source of nutrients and phytochemicals. This study focused on the phenolic composition of different freeze-dried products derived from horticultural crop remains (HCRs) in the vegetable...

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Bibliographic Details
Main Authors: Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
crop losses
freeze-drying technique
dried products
health-promoting properties
phenolics
bioinformatic approach
Online Access:https://www.mdpi.com/2223-7747/14/2/168
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