Enzymatic Interesterification of Cold-Pressed Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (<i>Oncorhynchus mykiss</i>) Through Supercritical CO<sub>2</sub>

Enzymatic Interesterification of Cold-Pressed Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (<i>Oncorhynchus mykiss</i>) Through Supercritical CO<sub>2</sub>

A new antioxidant lipid (AL) was synthesized from rainbow trout (<i>Oncorhynchus mykiss</i>) belly oil and cold-pressed maqui (CPM) (<i>Aristotelia chilensis</i> (Mol.) Stuntz) seed oil via enzymatic interesterification using <i>Thermomyces lanuginosus</i> in supe...

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Main Authors: Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal, Santiago P. Aubourg
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Marine Drugs
Subjects:
cold-pressed maqui seed oil
<i>Aristotelia chilensis</i> (Mol.) Stuntz
belly oil
rainbow trout
supercritical CO<sub>2</sub>
enzymatic interesterification
Online Access:https://www.mdpi.com/1660-3397/22/12/547
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