Ginger supplementation in quail as a nutritional alternative in egg production and quality

In this study, the behavior of ginger flour (Zingiber officinale) was evaluated on the productive parameters during the first stage of laying in quail (Coturnix coturnix japonica), it was carried out in five phases distributed in weeks (phase one, 1 and 2, phase two, 3 and 4, phase three, 5 and 6, p...

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Bibliographic Details
Main Authors: Oscar Patricio Núñez-Torres, Verónica Elizabeth Delgado-Álvarez, Roberto Ismael Almeida-Secará, Sandra Margarita Cruz Quintana
Format: Article
Language:English
Published: Selva Andina Research Society 2021-10-01
Series:Journal of the Selva Andina Animal Science
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Online Access:http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812021000200090&lng=es&nrm=iso&tlng=en
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