Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs

Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs

Polyphenol-rich plant products are widely used as feed additives for their anti-inflammatory, antioxidant, and antimicrobial properties. The aim of this research is to test the hypothesis that feeding grape pomace (GP) to fattening pigs modulates the intestinal immune and antioxidant response, promo...

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Bibliographic Details
Main Authors: Loredana Horodincu, Andrei Claudiu Proca, Bogdan Gabriel Șlencu, Adriana Trifan, Geta Pavel, Gheorghe Solcan, Carmen Solcan
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agriculture
Subjects:
grape pomace
polyphenols
pigs
inflammatory markers
intestine immunohistochemistry
Online Access:https://www.mdpi.com/2077-0472/15/7/740
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