Comparison of physical meat quality properties of young and spent female quail of different genetic stock
<b>Aim:</b> This study was carried out to investigate the physical meat quality properties of young and spent female quail of different genetic lines.<p> <b>Materials and Methods: </b>A total of 80 random samples of fresh breast and leg meat of young and spent female qu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2022-06-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1392 |
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