Prevalence of food allergy and its association with atopic dermatitis in Iran: Results from the PERSIAN birth cohort

Prevalence of food allergy and its association with atopic dermatitis in Iran: Results from the PERSIAN birth cohort

Background: The incidence of food allergy (FA) has been increasing worldwide, causing growing concern on a global scale. Objective: This birth cohort study analyzes the incidence of reported FA and other atopic comorbidities in children from birth to age 2 years who were living in 4 urban and semiur...

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Main Authors: Kylie Jungles, MD, Maryam Sharafkhah, MSc, Keerthi Bansal, MD, Marjan Moallemian Isfahani, MSc, Nashmia Qamar, MD, Sareh Eghtesad, PhD, Roya Kelishadi, MD, Navid Danaei, MD, Amir Houshang Mehrparvar, MD, Hamid Hakimi, MD, Hossein Poustchi, MD, PhD, Mahboobeh Mahdavinia, MD, PhD
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Allergy and Clinical Immunology: Global
Subjects:
Food allergy
atopic dermatitis
cohort
Online Access:http://www.sciencedirect.com/science/article/pii/S2772829324001814
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