Bioactive phenolic compounds from Australian seaweeds and their impact on gut health

Bioactive phenolic compounds from Australian seaweeds and their impact on gut health

Abstract Seaweed phenolics are increasingly recognized for their health-promoting potential, but their bioavailability and interaction with gut microbiota remain insufficiently understood. This study examined the effects of seaweed phenolics on gut microbiota, short-chain fatty acid production and c...

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Bibliographic Details
Main Authors: Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Alistair R. Legione, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Colonic fermentation
Antioxidant activity
Short-chain fatty acids
Microbiota modulation
Marine functional foods
Online Access:https://doi.org/10.1038/s41598-025-04689-8
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https://doi.org/10.1038/s41598-025-04689-8

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