The Influence of entrepreneurship determinants on traditional culinary business performance in The Bangkalan District
Traditional culinary is a product made from local raw materials processed using unique methods and has distinctive characteristics. However, despite its leading role as a potential culinary business substance, traditional culinary business players tend to pay little attention to their business perfo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01003.pdf |
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