Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study

Background: Several studies have shown that South Africans consume a diet low in variety.Objective: To explore the barriers and enablers for consuming a diverse diet in resource-poor communities around Cape Town.Design: A qualitative study design was used. Data were collected from focus-group discus...

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Bibliographic Details
Main Authors: Samukelisiwe S Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber
Format: Article
Language:English
Published: Taylor & Francis Group 2024-11-01
Series:The South African Journal of Clinical Nutrition
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Online Access:https://www.tandfonline.com/doi/10.1080/16070658.2024.2427979
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