The combined effects of extended feeding with a high level of Arthrospira platensis and a commercial enzyme mix or porcine pancreatin on broilers’ blood cells, plasma metabolites and liver lipid profile

The combined effects of extended feeding with a high level of Arthrospira platensis and a commercial enzyme mix or porcine pancreatin on broilers’ blood cells, plasma metabolites and liver lipid profile

Abstract Background The increasing global demand for sustainable and eco-friendly protein alternatives in poultry production has led to the exploitation of unconventional feed ingredients, such as microalgae. This study is novel for its exploration of the extended feeding effects (from day 7 to day...

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Main Authors: Paula A. Lopes, Cristina M. Alfaia, Maria P. Spínola, Rui M. A. Pinto, José M. Pestana, Mónica M. Costa, J. C. Tavares, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Cátia F. Martins, Madalena Lordelo, José A. M. Prates
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Veterinary Research
Subjects:
Arthrospira platensis
Long-term feeding
Peptidases
Plasma metabolites
Hepatic lipids
Broilers
Online Access:https://doi.org/10.1186/s12917-025-04532-2
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https://doi.org/10.1186/s12917-025-04532-2

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