Polyphenolic Compounds in the Stems of Raspberry (<i>Rubus idaeus</i>) Growing Wild and Cultivated

Polyphenolic Compounds in the Stems of Raspberry (<i>Rubus idaeus</i>) Growing Wild and Cultivated

The stems of <i>Rubus idaeus</i> L., a byproduct of the fruit–food industry, are known sources of bioactive compounds. The main objective of this study was to investigate the composition of polyphenolic compounds in <i>R. idaeus</i> stems. Seven cultivated raspberry varieties...

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Bibliographic Details
Main Authors: Ain Raal, Anni Vahtra, Oleh Koshovyi, Tetiana Ilina, Alla Kovalyova, Tõnu Püssa
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
<i>Rubus idaeus</i>
stems
polyphenolic compounds
HPLC/MS analysis
Online Access:https://www.mdpi.com/1420-3049/29/21/5016
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