Polyphenolic Compounds in the Stems of Raspberry (<i>Rubus idaeus</i>) Growing Wild and Cultivated
The stems of <i>Rubus idaeus</i> L., a byproduct of the fruit–food industry, are known sources of bioactive compounds. The main objective of this study was to investigate the composition of polyphenolic compounds in <i>R. idaeus</i> stems. Seven cultivated raspberry varieties...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/21/5016 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|