Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects

Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects

Dimethyl sulfide (DMS) is a volatile sulfur compound that plays a complex role in wine aroma, contributing both positive and negative sensory attributes depending on its concentration. While DMS is known to accumulate during bottle aging through the degradation of precursors such as S-methylmethioni...

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Bibliographic Details
Main Authors: Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Dimethyl sulfide
S-methylmethionine
Wine closure
Accelerated ageing
Permeability
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001200
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