Ciprofloxacin Concentrations in Food Could Select for Quinolone Resistance in <i>Klebsiella pneumoniae</i>: An In Vivo Study in <i>Galleria mellonella</i>

Ciprofloxacin Concentrations in Food Could Select for Quinolone Resistance in <i>Klebsiella pneumoniae</i>: An In Vivo Study in <i>Galleria mellonella</i>

<b>Background</b>: The use of antimicrobials to treat food animals leaves antimicrobial residues in foodstuffs. The World Health Organization (WHO) defines the acceptable daily intakes (ADIs) of these residues as the dose of these antimicrobials that is safe for an average human to consu...

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Bibliographic Details
Main Authors: Nele Panis, Zina Gestels, Dorien Van Den Bossche, Irith De Baetselier, Said Abdellati, Thibaut Vanbaelen, Tessa de Block, Sheeba Santhini Manoharan-Basil, Chris Kenyon
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antibiotics
Subjects:
<i>K. pneumoniae</i>
ciprofloxacin
AMR
MSC (minimal selective concentration)
<i>G. mellonella</i>
ADI (acceptable daily intake)
Online Access:https://www.mdpi.com/2079-6382/13/11/1097
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